filomena restaurant week menu
Toasted Italian Bread, traditional tomato bruschetta, pecorino and extra virgin olive oil. Lemon butter, white wine, artichoke, jumbo lump crab meat. 3068 reviews of Filomena Ristorante "I have been to Filomena's four or five times and have never been disappointed. G|rOm *:e5@m8UvAE~+I|ntkb#g4ImR/DqAJSd"ZAzo.>{_Z,I8?NQq1EhmwYI3)V6e7I9I~}Y&Q024"ABm%b=)Y_vE (4BTe.%Sv1fFTFjf v6C%S.-qQ'N>c:UX (=DH+ Party Trays - No more party Trays and Take outs will be taken for Christmas Eve. They were on time The food is always fantastic and ambiance fun and lively. Authentic Texas BBQ with Tex-mex flare also serving brunch. 4 0 obj DINERS join our mailing list to receive announcements about Restaurant Week and other upcoming events from RAMW. Available Christmas Eve, New Years Eve, Valentine's Day. I've seen people in shorts through suits. A Chocoholic's Dream! The lunch buffet is decent, but I would recommend going there for dinner. Crisp romaine, classic Caesar dressing, parmesan, Italian croutons, Baby greens, tomatoes, sun-dried cherries, walnuts, raspberry. sourdough, "00" flour and 74% hydration, with 48hrs controlled mellowing and 6hrs of fermentation. The servings of pasta are huge but the flavor is just ok. paccheri / grilled chicken / preserved lemon / mint / zucchini pesto. I have been visiting for over 16 years and frequent multiple times a year. Dogs welcome! Filomena Ristorante also offers takeout which you can order by calling the restaurant at (202) 338-8800. No matter what - you wont be able to finish everything! crackers, Our homemade meatballs served with our famous roasted red peppers and Lunch Menu Dinner Menu Bar Menu Easter Menu. The homemade mushroom ravioli and Anelli alla Napoletana are my personal . Cant wait to return. Topped with caramelized onions, roasted red peppers, and gorgonzola cheese on a long roll $ 15. Funny Cool Amy B. Bethesda, MD 27 102 6 4/16/2023 Let me begin by saying the service is reasonable and the waitstaff is attentive albeit awkward. Expect a packed house every time you go. We enjoy the Tasty/Quality food and appreciate the friendly service along with it's true Italian ambience. Porcini mushroom cream, mushrooms, crimini mushrooms, trombetta da morto mushrooms, fontina cheese, white Alba truffle cream, pine nuts, Parmigiano Reggiano DOP. Mama Filomena's Recipe with Ricotta Filled Home Made Pasta Sheets, Marinara Sauce, Mozzarella and Pecorino, Vegetable or Mash Substitution $2.00 extra, Sauteed Button Mushrooms, Sweet Marsala Wine and veal demi-glace, Fresh Garlic, Caper, and Chardonnay with Sweet Butter. 2 0 obj The Hazelnut cream cake is to die for. %PDF-1.7 Staff knowledgeable Great ambience . Incredible. What is appropriate dress for this restaurant? Steamed PEI mussels served in white or red sauce garnished with garlic bread crouton, Stuffed with chopped steak and cheese served with bang-bang sauce, Avocado-cilantro flavored hummus topped with marinated tomatoes served with house-fried corn tortilla chips, Sliced Italian salami, sharp provolone, roasted red peppers, and flatbread seared salmon on bed of greens with mandarin oranges, sliced green apple, honey roasted peanuts, cherry tomato, red onion, and sesame soy dressing. This time the service was disappointing, we felt like an inconvenience, which was disappointing since it was for my and my fathers birthdays. Banquets. I highly recommend. ARANCINI Italian Arborio Rice Balls rolled and stuffed with Mozzarella, Bolognese Meat and Tiny Peas. The food is pricey but the experience is worth it. Our signature style casino with freshly shucked clams, onions, peppers, bacon, and lump crabmeat baked crispy brown, Blue crab filled mushroom caps with chardonnay and sweet butter, Sauteed with fresh garlic, Kosher salt, black pepper, basil, and chardonnay served red, white or Diablo, (Served rare) wasabi cream, sweet soy ginger reduction, (3) mini burgers, topped with caramelized onions, bacon, cheddar cheese, and our homemade Jack Daniels BBQ sauce, Sauteed rabe, sweet sausage, Italian potatoes, sun-dried tomato, pecorino, and garlic eolio, Prepared for two, prosciutto, sopressata, marinated artichokes, sharp provolone, fresh mozzarella, roasted red peppers and Italian olives, Baked with prosciutto, mozzarella, Gorgonzola and onions, Lightly breaded Handmade jumbo lump crab cake with dijon horseradish remoulade, Shaved beef, onions, American cheese, spicy ketchup, Baked homemade chicken meatballs, marinara, provolone, mozzarella, basil pesto, House roasted pork, broccoli rabe, sharp provolone on a long Italian roll with roasted long hots on the side with fries, Roasted red peppers, caramelized onions, baby arugula, and pepper jack cheese, toasted ciabatta with fries, American or provolone cheese on a toasted roll with fries, Lettuce, sliced tomato, pickles and Dijon aioli on a toasted brioche bun with fries, Crisp Romaine, classic Caesar dressing, Italian croutons, Baby spinach, tomatoes, sundried cherries, and raspberry vinaigrette, Blackened chicken breast, Romaine, sweet corn, black beans, plum tomato, roasted bell peppers, Pepper Jack, chipotle lime dressing, Baby greens, sliced grilled sirloin, tomato, gorgonzola, red onion, house Italian vinaigrette, Tomato, fresh mozzarella, basil, balsamic, garlic eolio. Filomena's homemade meatballs with melted mozzarella and marinara sauce served on a long roll $ 12. It was incredibly loud and crowded. The Italian sausage cannelloni was the best Ive ever had. Super rich moist texture and taste, right down to the graham cracker crust! Finished with more chocolate ganache over the top and sides. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. Filomena never disappoints; from the amazing food, to the service, to the ambiance. Dine. If you love Baci like I do, you will relish the hazelnut dacquoise. TiVo was great. topped with melted provolone cheese, Baby arugula, prosciutto, marinated tomatoes, and mozzarella, Crispy french fries tossed with truffle oil, parmigiano cheese, and Italian parsley, Romaine lettuce and shaved parmigiano topped with homemade croutons and filomena dressing, Italian rice tossed with julienne vegetables and spinach, Whipped ricotta & herbs topped with honey served with grilled semolina flatbread, Our famous roasted peppers and garlic oil served with Italian sliced bread, Main content starts here, tab to start navigating, Christmas Eve, New Years Eve, Valentines Day, Easter, & Mothers Day. Fudgy chocolate flourless cake underneath a thick and creamy dark chocolate mousse. Prosciutto, fresh mozzarella, pecorino, balsamic drizzle, topped with arugula. Wonderful ambiance. We enjoyed the La Familia and Chicken Marsala. Meal was excellent! This lucious cake is then filled with a decadent hazelnut mousse and dark chocolate mousse. Portions remain huge, all of us taking home at least half of our delicious entrees. Served with Sunday Sauce. This wonderful cheesecake is topped with fresh strawberries and strawberry glaze, A rich velvety cream flavord in the italian tradition with mascarpone and espresso. Potato and cheese gnocchi made by mamma filomena tossed with fresh tomato marinara sauce and basil $ 22. Filomena's Signature Sweet Chili Shrimp-Italian Style Lightly hand coated quick fried and served with a side of our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic Served over a bed of chopped Romaine 10 reviews 1126 Photos +1121 More Menu View full menu Desserts Chocolate Truffle A Chocoholic's Dream! 3 0 obj The room where the pasta is made fresh daily. Reviews can only be made by diners who have eaten at this restaurant. {W]gA!NG9.W-2 c[&Jr3p: (*Jh Great service and top quality food with generous portions. He went over the specials and made recommendations. Wish we could have an extension of Filomena's here on Federal Hill in Providence. Good food, large portions and our server was very nice and efficient. Fine American dining Traditional cuisine with a modern twist. Filomena has it's own full service in-house bakery with one of the largest selections of desserts available in Washington today. Read more COVID-19 updates "Grand Reopening! However, you will need to call ahead for reservations as it is difficult to show up with a large group without a sufficient amount of advance reservation. Toasted tuscan bread topped with marinated tomatoes, fresh mozzarella, basil and balsamic syrup, Baked clams casino, scallops wrapped with bacon, and mushrooms stuffed with crabmeat, Panko breaded shrimp tossed with bang-bang sauce over a bed of shredded lettuce, Portobello mushrooms topped with creamy spinach, gorgonzola cheese and marinated tomatoes, Served in a casserole dish with parmigiano crust and mixed vegetables, Sauted italian sausage with white beans, broccoli rabe, roasted red peppers and garlic, Fried tender squid, sliced hot peppers and red onions served with marinara sauce, In a red or white sauce served with toasted garlic bread, Fresh mozzarella ball with creamy curd middle served with roasted red peppers, sun dried tomatoes, prosciutto and flat bread, Assorted cheeses, Italian olives, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta, White pizza topped with bruschetta tomatoes, baby arugula and shaved parmigiano cheese, Topped with sharp provolone and a roasted long hot pepper served on an italian roll with au ju, Loaded: Broccoli Rabe and Roasted Red Peppers $13, With provolone cheese, au ju, and horseradish (upon request) served on a kaiser roll, Prosciutto, soppressata, capocollo, sharp provolone, arugula, and marinated tomatoes on a long seeded roll, Filomenas homemade meatballs with melted mozzarella and marinara sauce served on a long roll, Cheddar cheese, guacamole, lettuce, tomato and bang-bang sauce on kaiser roll, Topped with caramelized onions, roasted red peppers, and gorgonzola cheese on a long roll, Freshly ground salmon flavored with teriyaki-cilantro ginger topped with wasabi mayo and sweet chili sauce served on a kaiser roll. Lunch Menu Dinner Menu Bar Menu Easter Menu Mother's Day. }IJ6*P80!`4)~t'J%; j5(?u/&o5R& U{?iQ(hQ(hT$tiiP#GJJdeEQ4x ~Qw#MVU=i|7Zo}B+rJ7K]kf6^/UZ*F 3099 reviews of Filomena Ristorante "I have been to Filomena's four or five times and have never been disappointed. Lightly Breaded Eggplant, Homemade tomato Sauce, Pecorino, Provolone, Fresh Basil, (100% Vegetarian/Vegan) | High plant-based protein burger, organic multigrain toast, marinated tomatoes, baby arugula, old bay lemon aioli. Great ambience . Most convenient parking is located directly across the street at Georgetown Park. Ask your Bartenders about Current Draft Selection! Gluten Free Ziti or Wheat Pasta Additional 3. I've seen people in shorts through suits. l(uR,b~ -u;%~= A8:y(EGY$Z8^ 4z,Hk*h[Wk } oY RESTAURANT WEEK DINNER MENU $55.00 Per Person* APPETIZERS POLPETTI CLASSICO Family recipe Black Angus Meatballs (DC's Best) fresh made daily in our kitchen. The food is amazing! Topped with a raspberry glaze, Perfect for raspberry lovers! Our buttery cookie crust filled with a creamy vanilla custard and loaded with fresh raspberries on top, Everyone has their favorite Cheesecake and this is certainly ours. Chicken Princess. Easily leftovers for 2-3 nights so very well worth the price tag. What a great memory made! A thick layer of intensely flavored pink Raspberry Mousse with center layers of chocolate cake, whipped cream and fresh raspberries. Tossed with vodka blush sauce, basil, and tomatoes $ 22. Not the best spot if a couple is looking for a quiet-romantic atmosphere. pickled fried chicken / truffle potato puree / pan roasted brussels sprouts / red-eye gravy. homemade pasta sheets / bolognese ragu / bechamel / melted mozzarella. g}E>3fE6Y v f1D{KM4454hGHf@2dp66\AK9e% COVID update: Filomena Ristorante has updated their hours, takeout & delivery options. Penne pasta tossed with chicken, sliced italian sausage, sweet & hot peppers, tomatoes, and garlic $ 25. Two thick and lusty layers of satiny White Chocolate Mousse with a thin layer of moist yellow cake in between. Spices are used to tempt your appetite. To join the list, enter the requested information in the boxes at the top right of this page. If you like Mounds Bars then you'll love our approach. Eat inor take a pint or quart home to share! The server, once taking our order, was nonexistent. All the staff was friendly and attentive. Daily 11:30 am3:30 pm a \B\-}-rMnzZ*DA.sx"i;1&=JGpqLSNK#HyR'!u Z9~rI];iZyJ|E8@.^~ x)N[^+52:nc7oJd`2$te:rWgB_dY`)Xq);5p{)R%.EX@F~hD0VI >gkiOg_k)1XCg{6 "ZrV9Z**`}}kf['G_22,K@1g=|:WGM!fx. Had a 6:30 reservation and had to wait at least 20 minutes. Casual Dining Cuisines Italian, Seafood Hours of operation Mon-Wed 12:00 pm-11:00 pm Thu-Sat 12:00 pm-12:00 am Sun 12:00 pm-10:00 pm Phone number 6932-7164 Website http://www.instagram.com/filomenarest Dress code Business Casual Location Yoo & Arts Tower, Av. Since that time, people have packed Filomena to catch a glimpse of an all but forgotten time when the dinner table was not only the center of family life, but also the source of entertainment, wonderful memories and great satisfaction for all. Our party had 3 so an extra chair was added to a 2 person table so the diner stuck out in a busy serving aisle. All the flavor comes from only the Freshest Raspberries! We baked and tasted almost 30 recipe attempts before we were rewarded with this masterpiece, A rich buttery crust filled with a creamy vanilla custard topped with a variety of fruits. paccheri / grilled chicken / preserved lemon / mint / zucchini pesto, homemade potato dumplings / caramelized onions / black truffle / creamy fontina sauce / (vegetarian), homemade pasta sheets / bolognese ragu / bechamel / melted mozzarella, homemade fettuccine / peking duck / fennel / apples / parmigiano / red wine and tomato sauce, pan seared sea scallops / artichoke risotto / piave cheese / aged balsamic, pan roasted norwegian salmon / smashed fingerling potatoes / mixed vegetables / sesame seeds / ginger teriyaki glaze, roasted duck breast and peking duck sausage / crispy wonton / sweet potato puree / grilled asparagus / kumquat gastrique, panko-encrusted layered with spinach / ricotta / mozzarella / served over gnocchi alla vodka, pickled fried chicken / truffle potato puree / pan roasted brussels sprouts / red-eye gravy, dry rubbed braised brisket / garlic mashed potatoes / mixed vegetables / star anise demi glaze, cast iron crab macaroni / seasonal vegetables / port wine demi-glace, aged cheddar potato gratin / seasonal vegetables / bordelaise, Hours of Operation: COVID update: Filomena Ristorante has updated their hours, takeout & delivery options. Pasta Bolognese. Picking up from the Rosslyn and Dupont Circle metro stations every ten minutes makes getting to Georgetown quick and easy. It did not disappoint. Fresh Fish Selection of the Day. Tomato, fresh mozzarella, basil, balsamic, garlic Elio. Filomena Has Been Featured On The Travel Channel And Food Network. Check with individual shops for hours. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Easter, Mother's Day. Shop. Does Filomena Ristorante take reservations? Beginning on August 17 th, you will have one week to figure out which restaurants you want to try out for a discounted price. Book now at Filomena Ristorante in Washington, DC. Ridership is open to everyone! Thank you so much! The food was the best Italian food I have ever had! We ordered the calamari and Caesar to share and then each got our own pasta dish which are HUGE portions as always! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Food was very good. Prosciutto San Daniele DOP 24m (30grs) | 9, [ Trufa fresca de Alba ] (According to availability) PM, Greens, kale, watercress, marinated anchovies, pangrattato y Grana Padano 18m DOP cheese, Wild mushrooms, gorgonzola cheese, greens, fennel and yogurt-honey-dijon dressing, Spinach mix, mushrooms, nuts, ricotta and pancetta, Apple, tomini cheese (Piemonte brie), radicchio, cilantro y hazelnut dressing, AAA Tuna carpaccio, tuna cream and capers, Black cod croquette with aioli and leek ashes, Crispy squid and octopus with lime and lemon aioli, Raw USDA Choice steak with mushroom aioli, truffle, tomato oil, pangrattato, Parmigiano Reggiano 30m DOP, Raw USDA Choice steak, mustards, pickles, herbs, potatoes, and Pecorino Romano DOC, Clarified porcini mushroom broth with ricotta tortellini, gorgonzola cheese, Parmigiano Reggiano 30m DOP y mascarpone foam, Crispy risottoalla carbonara in cheese and guanciale with Grana Padano 18m DOP cheese cream, Eggplant millefueille tin tomato passata, mozzarella and Pecorino Romano DOC, Mushrooms stuffed with Parmigiano Reggiano 30m DOP, garlic, anchovies and hazelnut butter, Saffron, grilled marrow and Parmigiano Reggiano 30m DOP, in prawn bisque cream, mussels, squid and octopus.