country ribbon spiral sliced ham cooking instructions

country ribbon spiral sliced ham cooking instructions

Include your email address to get a message when this question is answered. large ham, ideally bone-in and spiral-cut, with no added water or juices. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. If youre glazing your ham like when youre making a copycat homemadehoney baked ham the glaze should be added at the end so it doesnt burn. Follow "Glazing Ham" instructions below. Learning to cook a Spiral Sliced Ham seems like a daunting task, but trust me it is EASY! A glaze will add a delicious, sticky exterior to your ham that will deeply flavor it. With the rain comes dark dreary clouds and seem to hang over everything. 1 (15 lb) smoked country ham 2 tablespoons ground cloves 2/3 cup light brown sugar cider vinegar Steps: Scrub ham thoroughly with a stiff brush. They ate it over mashed potatoes with a side of mac n cheese. Omaha Steaks Spiral Sliced Ham is fully cooked making it possible to serve directly from the refrigerator. For an . Content and photographs are copyright protected. (Thank you SO MUCH!). You can add sliced canned pineapple to your ham before baking. In order to prevent the meat from drying out, place the ham face side down in the roasting pan. Whisk until small bubbles appear all over, then turn off the heat. Preheat oven to 325 degrees Fahrenheit and adjust oven racks to fit the ham. That is entirely up to you. Yup, the cast iron was not an issue. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. Covered will need closer to the shorter cooking time. Use a sharp knife to score the skin of the ham into a crosshatch pattern. :). Or use an oven roasting bag; follow instructions on the bag for preparation. Directions Save to My Recipes Step 1 Remove ham from refrigerator and let sit at room temperature for 1 hour. *see recipe notes about roasting rack and adding liquid to the pan. So, dont do it. Spiral sliced hams are sure to impress! I like that mine has a V shaped rack to hold the contents together and above the drippings. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Thank you! I have one and use it all the time. In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. Cover with foil*. Join me on social media by clicking the links at the top of the page! Most people like to have warm ham with their dinner. Thats it. In a bowl, mix remaining ingredients. This foil pouch is meant to keep the ham from drying out in the oven. PUT THE HAM IN THE OVEN WITH THE FOIL ON TIGHTLY AND LEAVE IT ALONE! Open glaze packet and brush half of the contents on surface of the ham (see tips below). Ill include a photo below so that you can see what Im talking about. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Try making a legit croque madame for your next brunch, use it to amp up a batch of crescent rolls, or chop it up and throw it in your next batch of scalloped potatoes. John, wasn't it just amazing chicken? If it doesn't fit, top the crockpot with foil first to trap the heat in. Make sure you get the one big enough for a turkey. Serves 10 Nutritional Info Ingredients 1 large ham, ideally bone-in and spiral-cut, with no added water or juices 1 cup honey 2 tablespoons unsalted butter 2 tablespoons brown sugar 2 tablespoons balsamic vinegar 2 teaspoons Worcestershire sauce Equipment Roasting pan with rack Aluminum foil Chef's knife Saucepan Pastry brush Instructions A delicious or succulent glazed spiral sliced ham spicy with brown sugar, sugar, and mustard is the perfecting recipe choice since Christmas or Easter. We followed these directions and with a 9.5 lb ham we baked at 250 and 2 hours 15 min later internal temp was still at only at 90 Im sure it will still be great but definitely was not ready in time for dinner. And save that bone! Glazing a spiral ham. If you cant cover with a single piece of aluminum foil then use several. * Percent Daily Values are based on a 2000 calorie diet. This bold flavor country ham is dry-cured with our time-honored cure recipe, hand wrapped and aged, and cooked to perfection. Remove the ham from the oven and rest for at least 15 minutes before cutting. Bake the covered ham for 12-15 minutes per pound. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. Yes. See reheating instructions above. With 15 minutes left, remove the ham from the oven. CAN I FREEZE MY SPIRAL SLICED HAM LEFTOVERS? Ray. Directions. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140 (do not overcook). Place the ham in your baking dish. You can reheat spiral ham by wrapping it tightly in aluminum foil and then heating for 30 minutes in a 350 oven. The most important thing is to keep it Juicy! This article was co-authored by Sasha Reyes. Place the ham cut-side down in the pan. Place ham fatsideup in pan. Set it out on the counter and DO NOT REMOVE THE ALUMINUM FOIL. Have no fear though, my own mother has baked hams in her ancient enamel coated 913 pan with a generic rack that came out of another pan for years and it works just fine too. Get FREE ACCESS to every recipe and rating from this season of our TV show. Spiral hams are made by one continuous cut from one end to the other and come apart very easily whether they are served cold or warm. Please refresh the page or try again in a moment. Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have visible seams. Copying and publishing a recipe in full elsewhere is strictly prohibited. A spiral cut ham is so easy to prepare and versatile to serve, youll wonder why you dont serve them year-round! Please read our disclosure policy. (The bag will melt if it is touching the wire rack). This allows you to have the flavor and the moisture that the bone provides, without having to struggle with it after you serve the food. To cook a spiral ham without it drying outmake sure you use ameat thermometerto reach 140F and do not overcook it. Place the ham in a shallow roasting pan, cut side down. Only put enough ham on your serving platter to serve those at the table their first serving. This makes the ham a little prettier, and it will also help your glaze permeate the skin later in the baking process. Aldi exclusive Appleton Farms Spiral Cut Double Glazed Brown Sugar Ham was an extremely close . The ham is sliced within an inch of the center bone. Spoon or brush the prepared glaze on top. Dinner. Or use an oven roasting bag; follow instructions on the bag for preparation. W. Once the ham reaches an internal temperature of 120F, you can add the glaze. If you are using the glaze packet that comes with the ham, follow the enclosed directions. Use a pastry brush to liberally apply the glaze all over the skin of the ham. Cook the ham on low for about 20-30 minutes per pound, or until it reaches 140F. In order to remove the spiral slices, run your knife along the center bone to loosen the slices. You want one that has a nice finish (youll be doing some serious scrubbing in that pan after holidays). Buttercream vs Whipped Icing What Is The Difference? After the cooked ham(2 hrs, and 20 minutes on 315*) was on the platter, I added the hot juices from the roasting pan to the remaining glaze and 1/2 of the canned crushed pineapple. Its a great contrast to the smoky, salty meat, but Im always disappointed that it flavors only the very edge of the thin slices. The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham. You could use broth if you prefer less sweet. Got leftovers?Leftover ham is basically refrigerator gold. Place ham directly on roasting pan, cut side down. In fact, when we compared two hams heated at 250 degreesone in an oven bag and one covered in foilthe bagged ham came to temperature 25 percent (or 1hour) faster than the foil-covered one. After cooking it's sliced in half, glazed by hand, and spiral sliced for the ultimate premium eating experience. 9.5- 12.5 lbs . Make sure you cool the ham to room temperature before you put it in the freezer. I havent done this yet but I like your style! HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. Remember the ham is already cooked, we are just warming it up. You're going to want to bake until its 140 in the center (this should take 10 to 12 minutes per pound). The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham for example. Place bag into the pan and put the ham into the bag (cut side down), Cut 6 1 slices in the top of the bag (this lets steam escape so bag doesnt explode), Make sure the bag is completely inside the baking pan and not hanging over at all. Pair this with our favorite Easter sides for a complete, classic dinner everyone will remember. By using our site, you agree to our. How to Cook Spiral Ham Without Drying It Out. Sugar tree spiral sliced ham cooking instructions. Brush the ham with the honey glaze one more time, then put back in the oven under the broiler for about 3 to 5 minutes (keep an eye on it though and remove if it begins to smoke). Im just beginning to learn so will read it right away. Spiral ham is where the bone is left inside of the ham during the cooking process but is then removed before serving. WHY DO I NEED TO COOK A FULLY COOKED HAM? However, as it is processed, boneless ham is not as delicious as bone-in or spiral ham. How to properly warm a pre-cooked spiral ham. If you buy spiral hams pre-sliced then all you will need to do is remove the bone. Taste of Home is America's #1 cooking magazine. I often decide to fall back on ham, that oh-so-easy lunch dish. Baste it just before removing slices to put on the serving platter. If you continue to have issues, please contact us here. Hey! 6. We not only glaze our ham with a tangy-sweet mixture but also turn some of the glaze into a sauce to pass at the table. Genuine Smithfield and Country Wild (Uncooked) Uncooked Hams require soaking before cooking since these baked become dry . If you continue to have issues, please contact us. If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. The perfect glaze should cover all three tastes such as; sweet, tangy, and spice. wikiHow is where trusted research and expert knowledge come together. This 6 minute video tells you everything you need to know about how to cook a spiral sliced ham. The gentle heat warmed the interior and exterior of the ham at a similar rate. Let it kind of get crusty. But who can eat just one slice? Cutting a spiral ham so that it is perfect to present to your guests is a lot easier than you may think. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. Schwanns spiral cut bone-in ham. My family being what it is, a Sunday lunch means we have 17 people to feed (a very normal-sized gathering when youre the oldest of eight kids!). Heat the oven to 325 degrees F. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Pour half of the glaze over the ham allowing it to sink into the slices. These hams are best served cold because heating sliced whole or half hams can dry out the meat and cause the glaze to melt and run off the meat. It will actually be tomorrow I cook this, but I'm trusting that what I have learned from your recipe will help me and we will have a great Christmas meal. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. For this, you can use honey or brown sugar as the sweet portion of your glaze, orange juice or pineapple juice as your tangy flavors, and then add mustard and garlic powder for the spices. If a glaze is included, follow the directions that you will find either on the glaze packet OR on the back of the label of your ham. Check out our guide on how to carve a ham for step-by-step instructions! I always toss out the glaze that comes with my ham and opt for an easy homemade glaze! Remember, your spiral ham is already cooked, you are just reheating the meat and infusing it with the seasonings or the glaze. Just before serving, baste again. In this case, carve through to the center from any point on the edge, then repeat with two more slices to divide it into three pieces. My heart and prayers are with you. Simple, easy, quick, no mess - perfect every time. Keep any leftover glaze to serve with ham. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. HOW DO I COOK MY HAM WITH PINEAPPLE SLICES? Make it tight so that there are no leaks. For a spiral-sliced ham to be perfect, you will want to cut all the way around the bone that is inside. (We Have The Answer), How to Keep Burgers From Falling Apart (7 Simple Tips). "According to my husband it was the best I've ever made! Let stand for 10 minutes before slicing to serve. Top with onion slices. This ham is processed and sealed very tightly before being sold. these links. If your ham is done early, remove it from the oven and let it cool a little bit so it doesnt keep cooking. This will give a crisp edge to the skin. See the recipe card below, the baking instructions for bake in the bag or the instructions for crockpot / slowcooker ham. Spread over ham. IMHO a simple glaze is most often a better result then may of the complex glazes that people list. Are you the hostess with the mostest? I followed this recipe for 250 degrees, 15 min per pound for a 4.5 lb spiral ham and after 1 hr and 10 min, it was only at 80 degrees! This is actually the BIG question! The link Ive included is an Amazon Affiliate link and I do receive a commission if you choose to purchase one this way. Ive included an Amazon link here for that size crockpot. After it is at a temperature where you can handle it without getting burnt, you can proceed. article had directions. I agree with Seth. Serve warm. Step 1: Thaw. I am an amazon affiliate and if you purchase through this link, I do receive a commission (THANK YOU!). Meanwhile, the bag trapped juices, creating a humid environment that transferred heat more efficiently than dry air. Its worth an extra couple of bucks to ensure that youve got your ham covered. Pour the retained juices from the ham into the bottom of the baking dish and add cup of chicken stock if there is not at least cup of juices. That's what it was built for. Ham sitting open faced on a platter on the table does tend to dry more quickly than the whole ham that is in the kitchen with the aluminum foil on top of it! Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound. Its great for flavoring broths, soups, or a big pot of cooked greens. Most store-bought spiral-cut hams come with their own glaze power, which can be mixed with water to form the glaze. You will be able to see natural breaks in the fat of the ham, which is the perfect place to cut the slices of your desired thickness. The ham is in the roasting pan on the rack. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Whisk all of this together and then applying it to your ham before cooking will be an absolute game-changer. BUT WAIT THERES MORE TO KNOW THAN JUST HOW LONG TO COOK. It can bring people together AND carry them home. Great advice. Something thick and sweet will work best and will also leave you with a delicious ham. There will be an expiration date on the package. Get the ham out of the bag and figure out how long it should cook. Our spiral ham is moist and juicyand every bite benefits from the flavors of the glaze. Great recipes. Warming the ham in a 250-degree oven guarantees that the interior and exterior of the meat heat gently and evenly. On these dark dreary days, perhaps it helps to remember that God is the Light of the world. The glaze will thicken as it rests. Its great for making. Broil for sugar mixture or bake if syrup, depending on manufacturer's . I am a longtime cook, but cant remember from year to year how. Serving Instructions: Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. Dont you love to see your guests enjoying their dinner hearing comments of Yummm! 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